Tropical overtones of pineapple and citrus are underscored with subtle nuances of apple and apricot. The crisp finish is due to refreshing acidity and lack of malo-lactic fermentation. Fresh scents and flavors of ripe apples and honeydew melon lead to a pleasing, herbal finish.
Suggested Food Pairings
Lightly cooked shellfish, fried chicken, fettuccine Alfredo, corn chowder, baguette spread with soft cheese.